Staff Sgt. Alondra Lara, a field feeding operations instructor, provides an overview briefing to attendees during the Joint Culinary Training Department (JCTD) Partnership Day at Fort Lee, Virginia. The event brought together military and civilian food service professionals to strengthen collaboration and share best practices in food service and support operations.
| Date Taken: | 09.16.2025 |
| Date Posted: | 09.24.2025 10:43 |
| Photo ID: | 9336603 |
| VIRIN: | 250916-O-SV016-6133 |
| Resolution: | 5178x3452 |
| Size: | 2.08 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 4 |
| Downloads: | 0 |
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JCTD’s 22nd Annual Partnership Day Strengthens Army–Industry Collaboration
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