A team of 92G Culinary Specialist trainees serve up a freshly prepared lunch to attendees during the Joint Culinary Training Department (JCTD)Partnership Day at Fort Lee, Virginia. The hands-on experience highlights the trainees’ growing expertise and the Army’s commitment to excellence in food service operations.
Date Taken: | 09.16.2025 |
Date Posted: | 09.24.2025 10:43 |
Photo ID: | 9336609 |
VIRIN: | 250916-O-SV016-2039 |
Resolution: | 6146x4097 |
Size: | 2.87 MB |
Location: | FORT LEE, VIRGINIA, US |
Web Views: | 3 |
Downloads: | 0 |
This work, JCTD’s 22nd Annual Partnership Day Strengthens Army–Industry Collaboration [Image 3 of 3], by RYAN SHARP, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.