Bobby Ukrop, chairman and CEO of Ukrop’s Homestyle Foods, talks to Fort Lee Commissary, Assistant Commissary Officer, Melquiadeth Supinger Guillermo; Garrison CSM, Command Sgt. Maj. Nickea Harris; and Better Opportunities for Single Soldiers (B.O.S.S.) President Sgt. 1st Class Jamie Ramsdell during the Ukrop’s ribbon cutting ceremony. Ukrop’s Homestyle Foods officially hit shelves today as part of a Defense Commissary Agency (DeCA) pilot program. The Fort Lee launch is part of a broader rollout across four Virginia-based commissaries, including Marine Corps Base Quantico, Naval Station Norfolk and Fort Belvoir.
| Date Taken: | 07.29.2025 |
| Date Posted: | 07.30.2025 20:20 |
| Photo ID: | 9228695 |
| VIRIN: | 250730-A-JL021-1004 |
| Resolution: | 7388x4928 |
| Size: | 10.07 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 7 |
| Downloads: | 0 |
This work, Ukrop’s Homestyle Foods Now Available at Fort Lee Commissary [Image 4 of 4], by Ericka Gillespie, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Ukrop’s Homestyle Foods Now Available at Fort Lee Commissary
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