Pv2. Carolina Sanchez, stationed at Fort Cavazos, Texas, adds the final touches while preparing a dish during the Joint Culinary Training Exercise (JCTE) on March 4, 2025, at Fort Gregg-Adams.
Sanchez is participating in the 49th annual Joint Culinary Training Exercise (JCTE), which began Feb. 28 at the Fort Gregg-Adams MacLaughlin Fitness Center and continues through March 7. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. More than 200 military chefs from all U.S. military services, as well as three international teams from France, the United Kingdom, and Germany, are showcasing their talents.
| Date Taken: | 03.04.2025 |
| Date Posted: | 03.05.2025 16:10 |
| Photo ID: | 8899407 |
| VIRIN: | 250304-A-JH257-6172 |
| Resolution: | 3897x5846 |
| Size: | 17.1 MB |
| Location: | VIRGINIA, US |
| Web Views: | 24 |
| Downloads: | 2 |
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