Sgt. Shanea Benner, prepares a dish during the 49th Joint Culinary Training Exercise (JCTE) on March 4, 2025, at Fort Gregg-Adams.
Sgt. Benner is assigned to the 780th Quartermaster Detachment, Field Feeding Unit, based in New York. The annual Joint Culinary Training Exercise, administered by the Joint Culinary Center of Excellence (JCCoE), is the largest American Culinary Federation-sanctioned competition in North America, showcasing the talent of military chefs from around the globe in all branches of the U.S. Armed Forces and foreign military teams.
| Date Taken: | 03.04.2025 |
| Date Posted: | 03.05.2025 16:10 |
| Photo ID: | 8899388 |
| VIRIN: | 250304-A-JH257-5972 |
| Resolution: | 4000x6000 |
| Size: | 15.74 MB |
| Location: | VIRGINIA, US |
| Web Views: | 36 |
| Downloads: | 0 |
This work, The 49th Annual Joint Culinary Training Exercise [Image 12 of 12], by Juan F. Jimenez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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