U.S. Army Sgt. 1st Class Elizabeth Yarbrough, the Joint Base Lewis-McChord culinary arts team captain, presents the first course of a three-course menu during a food tasting hosted at the military installation near Tacoma, Wash., Feb. 1, 2013. Yarbrough and her team are preparing for the 38th Annual Military Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Sgt. Jennifer Spradlin/Released)
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JOINT BASE LEWIS-MCCHORD, WA, US
This work, JBLM culinary arts team preps for 'Food Super Bowl' [Image 1 of 8], by SSG Jennifer Spradlin, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.