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    JBLM culinary arts team preps for 'Food Super Bowl' [Image 2 of 8]

    JBLM culinary arts team preps for 'Food Super Bowl'

    JOINT BASE LEWIS-MCCHORD, WA, UNITED STATES

    02.01.2013

    Photo by Sgt. Jennifer Spradlin 

    19th Public Affairs Detachment

    U.S. Army Staff Sgt. Byron Watson prepares osso buco, an Italian recipe made by slow cooking veal shanks braised with vegetables, white wine and broth, during a food tasting hosted by the installation's culinary arts team at Joint Base Lewis-McChord, Wash., Feb. 1, 2013. Watson, who prepared the dish in a Military Kitchen Tent, will compete at the 38th Annual Military Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Sgt. Jennifer Spradlin/Released)

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    IMAGE INFO

    Date Taken: 02.01.2013
    Date Posted: 02.04.2013 19:19
    Photo ID: 826969
    VIRIN: 130201-A-OP586-086
    Resolution: 3456x5184
    Size: 1.07 MB
    Location: JOINT BASE LEWIS-MCCHORD, WA, US 

    Web Views: 38
    Downloads: 1
    Podcast Hits: 0

    PUBLIC DOMAIN