U.S. Army Staff Sgt. Byron Watson prepares osso buco, an Italian recipe made by slow cooking veal shanks braised with vegetables, white wine and broth, during a food tasting hosted by the installation's culinary arts team at Joint Base Lewis-McChord, Wash., Feb. 1, 2013. Watson, who prepared the dish in a Military Kitchen Tent, will compete at the 38th Annual Military Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Sgt. Jennifer Spradlin/Released)
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JOINT BASE LEWIS-MCCHORD, WA, US
This work, JBLM culinary arts team preps for 'Food Super Bowl' [Image 1 of 8], by SSG Jennifer Spradlin, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.