A dessert prepared by the Joint Base Lewis-McChord culinary arts team is seen on display during a food tasting hosted at the installation near Tacoma, Wash., Feb. 1, 2013. Feedback from the event will help the team prepare for the 38th Annual Military Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Sgt. Jennifer Spradlin/Released)
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JOINT BASE LEWIS-MCCHORD, WA, US
This work, JBLM culinary arts team preps for 'Food Super Bowl' [Image 1 of 8], by SSG Jennifer Spradlin, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.