U.S. Army Sgt. 1st Class Elizabeth Yarbrough, the captain of the Joint Base Lewis-McChord culinary arts team, drizzles chocolate on a dessert plate before a food tasting at the military installation near Tacoma, Wash., Feb. 1, 2013. Yarbrough, who is assigned to 1st Corps, will lead her team at the 38th Annual Military Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Sgt. Jennifer Spradlin/Released)
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JOINT BASE LEWIS-MCCHORD, WA, US
This work, JBLM culinary arts team preps for 'Food Super Bowl' [Image 1 of 8], by SSG Jennifer Spradlin, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.