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Navy Petty Officer 3rd Class Haiwen Wu and Seaman Sameer Marshall, culinary specialists stationed in San Diego, put the finishing touches on their entrees seconds before the plates were whisked away to the judges, during the Student Team event at the Joint Culinary Training Exercise (JCTE), at Fort Lee, Virginia, March 5, 2023. The JCTE is the largest military culinary competition in North America and is designed to promote growth in the profession and provide an opportunity for military chefs to raise culinary excellence. (U.S. Army Reserve photo by Staff Sgt. Christy Parker)
| Date Taken: | 03.05.2023 |
| Date Posted: | 03.10.2023 20:49 |
| Photo ID: | 7674292 |
| VIRIN: | 230305-A-VH186-352 |
| Resolution: | 5583x4115 |
| Size: | 1.5 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 54 |
| Downloads: | 3 |
This work, The More Hands We Use, The Better It Will Be [Image 4 of 4], by SFC Christy Parker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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