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U.S. Navy Seaman Sameer Marshall, carefully slices flounder during the Student Team event, at the Joint Culinary Training Exercise (JCTE), at Fort Lee, Virginia, March 5, 2023. The JCTE is the largest military culinary competition in North America and is designed to promote growth in the profession and provide an opportunity for military chefs to raise culinary excellence. (U.S. Army Reserve photo by Staff Sgt. Christy Parker)
| Date Taken: | 03.05.2023 |
| Date Posted: | 03.10.2023 20:49 |
| Photo ID: | 7674310 |
| VIRIN: | 230305-A-VH186-289 |
| Resolution: | 3560x3775 |
| Size: | 2.18 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 118 |
| Downloads: | 4 |
This work, The Perfect Slice [Image 4 of 4], by SFC Christy Parker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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