Subscribe
SAN DIEGO (Jan. 25, 2023) Command Master Chief Jason Ortega, command master chief of amphibious assault ship USS Essex (LHD 2), judges chili samples during a chili cook-off competition aboard the barge (APL 2) assigned to the ship, Jan. 25, 2023. Essex is dry docked in San Diego conducting a maintenance period to upgrade and refurbish many key systems aboard. (U.S. Navy photo by Mass Communication Specialist 2nd Class Brett McMinoway)
| Date Taken: | 01.25.2023 |
| Date Posted: | 01.27.2023 10:43 |
| Photo ID: | 7605248 |
| VIRIN: | 230125-N-EB193-1071 |
| Resolution: | 2220x1776 |
| Size: | 820.42 KB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 20 |
| Downloads: | 4 |
This work, Essex Chili Cook-off Competition [Image 7 of 7], by PO2 Brett McMinoway, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
