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SAN DIEGO (Jan. 25, 2023) Capt. Aaron Taylor, center right, and Command Master Chief Jason Ortega, far right, commanding officer and command master chief of amphibious assault ship USS Essex (LHD 2), respectively, judge chili samples during a chili cook-off competition aboard the barge (APL 2) assigned to the ship, Jan. 25, 2023. Essex is dry docked in San Diego conducting a maintenance period to upgrade and refurbish many key systems aboard. (U.S. Navy photo by Mass Communication Specialist 2nd Class Brett McMinoway)
| Date Taken: | 01.25.2023 |
| Date Posted: | 01.27.2023 10:43 |
| Photo ID: | 7605253 |
| VIRIN: | 230125-N-EB193-1080 |
| Resolution: | 2484x1553 |
| Size: | 966.02 KB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 22 |
| Downloads: | 4 |
This work, Essex Chili Cook-off Competition [Image 7 of 7], by PO2 Brett McMinoway, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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