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SAN DIEGO (Jan. 25, 2023) Retail Services Specialist 1st Class Phillip Foster, left, and Culinary Specialist 2nd Class Ronald Prueter, both assigned to amphibious assault ship USS Essex (LHD 2), participate in a chili cook-off competition aboard the barge (APL 2) assigned to the ship, Jan. 25, 2023. Essex is dry docked in San Diego conducting a maintenance period to upgrade and refurbish many key systems aboard. (U.S. Navy photo by Mass Communication Specialist 2nd Class Brett McMinoway)
| Date Taken: | 01.25.2023 |
| Date Posted: | 01.27.2023 10:43 |
| Photo ID: | 7605247 |
| VIRIN: | 230125-N-EB193-1047 |
| Resolution: | 2131x1705 |
| Size: | 967.33 KB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 20 |
| Downloads: | 5 |
This work, Essex Chili Cook-off Competition [Image 7 of 7], by PO2 Brett McMinoway, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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