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Packages of savory baked chicken is displayed during a tour of the Cook-Chill facility after a ribbon-cutting ceremony at Camp Hansen, Okinawa, Japan, on April 6, 2022. The ceremony recognized the movement from Camp Kinser to Camp Hansen and those who participated in the planning, execution, and construction process. It also showcased the importance of future developments of projects under the Defense Policy Review Initiative as part of the land redevelopment, including returns to the Government of Japan from the U.S. forces. (U.S. Marine Corps photo by Sgt. Kayla V. Staten)
| Date Taken: | 04.06.2022 |
| Date Posted: | 04.13.2022 03:14 |
| Photo ID: | 7138334 |
| VIRIN: | 220406-M-DG059-0079 |
| Resolution: | 5760x3840 |
| Size: | 3.9 MB |
| Location: | OKINAWA, JP |
| Web Views: | 44 |
| Downloads: | 4 |
This work, The Cook-Chill Ribbon Cutting Ceremony on Camp Hansen [Image 15 of 15], by Sgt Kayla Staten, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The Cook-Chill Ribbon Cutting Ceremony on Camp Hansen
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