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    USS Ronald Reagan (CVN 76) Nancy Reagan Cookies [Image 5 of 9]

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    A chef wearing a white uniform, chef's hat, glasses, and blue latex gloves is working with a Hobart commercial stand mixer in a professional kitchen. The individual appears to be scraping or mixing ingredients in the mixer bowl using a spatula. A circular patch on the uniform suggests a military or institutional affiliation, likely a U.S. Navy vessel.

    ARABIAN SEA

    07.05.2021

    Photo by Seaman Oswald Felix Jr. 

    USS RONALD REAGAN (CVN 76)   

    210705-N-BR419-1061 ARABIAN SEA (July 5, 2021) – Culinary Specialist 2nd Class Carllouis Obieta mixes ingredients for Nancy Reagan’s cookie recipe in commemoration of her 100th birthday in the bake shop of aircraft carrier USS Ronald Reagan (CVN 76) in the Arabian Sea, July 5. Ronald Reagan is deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and Pacific through the western Indian Ocean and three strategic choke points. (U.S. Navy photo by Mass Communication Specialist Seaman Oswald Felix Jr.)

    IMAGE INFO

    Date Taken: 07.05.2021
    Date Posted: 07.05.2021 20:18
    Photo ID: 6721408
    VIRIN: 210705-N-BR419-1061
    Resolution: 2071x1600
    Size: 650.37 KB
    Location: ARABIAN SEA
    Web Views: 47
    Downloads: 4

    PUBLIC DOMAIN  

    This work, USS Ronald Reagan (CVN 76) Nancy Reagan Cookies [Image 9 of 9], by PO2 Oswald Felix Jr., identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Two culinary staff members in white chef uniforms are working in a professional kitchen aboard the USS Ronald Reagan (CVN-76), as indicated by the patches on their uniforms. The foreground figure, wearing glasses and a tall white toque, is handling a large bag of C&H sugar, while the background figure in a black skull cap reviews a document. Both are wearing blue nitrile gloves, consistent with food safety protocols.
    Two individuals in white chef uniforms and blue latex gloves are working in a professional institutional kitchen, likely aboard a naval vessel based on the insignia visible on their uniforms. One person is holding a yellow package of food product over a stainless steel hotel pan while the other handles additional materials on the work surface. The kitchen environment includes large bags of bulk ingredients, a mechanical scale, bottles of liquid, and stainless steel equipment.
    A female chef in a white uniform and tall toque is preparing baking ingredients on a stainless steel counter in what appears to be a military or institutional kitchen. She is wearing blue latex gloves and glasses, and is organizing multiple baking ingredients including sugar, salt, chocolate chips, and walnuts. A second chef in a dark cap and white uniform is visible in the background.
    Three individuals in white chef uniforms and toques are working in a professional kitchen aboard the USS Ronald Reagan (CVN-76), as indicated by the embroidered patch on the foreground person's jacket. The central figure, wearing glasses and blue latex gloves, is operating or inspecting a large commercial stand mixer. The setting appears to be a naval vessel galley.
    A chef wearing a white uniform, chef's hat, glasses, and blue latex gloves is working with a Hobart commercial stand mixer in a professional kitchen. The individual appears to be scraping or mixing ingredients in the mixer bowl using a spatula. A circular patch on the uniform suggests a military or institutional affiliation, likely a U.S. Navy vessel.
    Two culinary students or chefs in white uniforms are working together in a professional kitchen, handling a large stainless steel mixing bowl. Both are wearing blue nitrile gloves and chef hats, suggesting a food-safe environment. The setting appears to be a culinary school or institutional kitchen with baking racks and commercial equipment visible in the background.
    Three culinary workers in chef uniforms are preparing food in a commercial or institutional kitchen. The central figure is pouring batter or dough from a large stainless steel mixing bowl into a rectangular baking pan, while a colleague assists with a spatula. The low ceiling with exposed pipes and ductwork suggests this may be a ship's galley or military kitchen.
    Two chefs in white culinary uniforms and blue nitrile gloves are working together in a professional kitchen, portioning what appears to be cookie dough onto a parchment-lined baking sheet. The chef on the left wears a traditional white toque and glasses, while the chef on the right wears a black skull cap and has a badge/patch on his jacket. A commercial convection oven labeled 'BAKE SHOP OVEN 2A' with a timer reading '00:00' is visible in the background.
    Two chefs in white uniforms and blue nitrile gloves are working together in a professional kitchen, portioning what appears to be cookie dough onto baking sheet pans. The chef in the foreground wears a white toque and glasses, while the chef in the background wears a dark skull cap and has an embroidered patch on his jacket. Commercial convection ovens and a rack of baked goods are visible in the background.

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    TAGS

    Bakery
    Carrier Strike Group 5
    USS Ronald Reagan
    CVN 76
    US Navy
    5th Fleet

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