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    Navy Food Managers transition to virtual training visits [Image 2 of 6]

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    A military personnel member in camouflage uniform and white face mask is participating in a video conference meeting, likely via Microsoft Teams, displayed on a wall-mounted Samsung monitor. The screen shows multiple participants, all wearing black face masks, suggesting this occurred during the COVID-19 pandemic period. The setting appears to be a military office environment based on uniforms and organizational materials visible in the background.

    SAN DIEGO, CALIFORNIA, UNITED STATES

    02.10.2021

    Photo by Katesha Washington 

    NAVSUP FLC San Diego

    CSC Richard Bouranel, assistant trainer with NAVSUP FLC San Diego Navy Food Management Team, provides online instruction and assistance during a recent training assist visit conducted virtually with the USS Essex, Feb. 10, 2021. The trainers with the Food Management Team conducted the training online in compliance with updated Navy policy titled, Food Flash 20-#08, to help reduce force-wide infections of COVID-19.

    IMAGE INFO

    Date Taken: 02.10.2021
    Date Posted: 02.16.2021 18:43
    Photo ID: 6522085
    VIRIN: 210210-N-TF456-035
    Resolution: 3936x2624
    Size: 6.46 MB
    Location: SAN DIEGO, CALIFORNIA, US

    Web Views: 40
    Downloads: 4

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