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    Navy Food Managers transition to virtual training visits [Image 4 of 6]

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    A masked individual in military uniform sits at a dual-monitor workstation in an office cubicle environment. The right monitor displays a document titled 'NAVSUP FORM 1090 - The Food Preparation Worksheet,' while the left monitor shows what appears to be an email client. The setting suggests a U.S. Navy administrative work environment.

    SAN DIEGO, CALIFORNIA, UNITED STATES

    02.10.2021

    Photo by Katesha Washington 

    NAVSUP FLC San Diego

    CSCM Jade Metz, Navy Food Management Team Lead with NAVSUP FLC San Diego, follows an online presentation during a recent training assist visit conducted virtually with the USS Essex, Feb. 10, 2021. Metz and his Food Management Team, conducted the training online in compliance with updated Navy policy titled, Food Flash 20-#08, to help reduce force-wide infections of COVID-19.

    IMAGE INFO

    Date Taken: 02.10.2021
    Date Posted: 02.16.2021 18:43
    Photo ID: 6522083
    VIRIN: 210210-N-TF456-047
    Resolution: 3936x2624
    Size: 6.68 MB
    Location: SAN DIEGO, CALIFORNIA, US

    Web Views: 46
    Downloads: 5

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