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    Navy Food Managers transition to virtual training visits [Image 3 of 6]

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    A U.S. Navy sailor in camouflage uniform and face mask is seated at a desk viewing a NAVSUP training presentation on a wall-mounted Samsung monitor. The screen displays a slide titled 'Completion 1090 (continued)' covering instructions about Leading Culinary Specialist signatures and Galley Watch Captain procedures. The setting appears to be a military office or training room with bookshelves containing NAVSUP manuals.

    SAN DIEGO, CALIFORNIA, UNITED STATES

    02.10.2021

    Photo by Katesha Washington 

    NAVSUP FLC San Diego

    CSC Richard Bouranel, assistant trainer with NAVSUP FLC San Diego Navy Food Management Team, advances a presentation during a recent training assist visit conducted virtually with the USS Essex, Feb. 10, 2021. The trainers with the Food Management Team conducted the training online in compliance with updated Navy policy titled, Food Flash 20-#08, to help reduce force-wide infections of COVID-19.

    IMAGE INFO

    Date Taken: 02.10.2021
    Date Posted: 02.16.2021 18:43
    Photo ID: 6522084
    VIRIN: 210210-N-TF456-039
    Resolution: 3936x2624
    Size: 6.55 MB
    Location: SAN DIEGO, CALIFORNIA, US

    Web Views: 38
    Downloads: 4

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