SFC Henry Park, (left), and Navy CSC Richard Bouranel, assistant trainers with NAVSUP FLC San Diego Navy Food Management Team, provide online training and assistance to culinary specialists and food service attendants during a recent training assist visit conducted virtually with the USS Essex, Feb. 10, 2021. The trainers with the Food Management Team conducted the training online in compliance with updated Navy policy titled, Food Flash 20-#08, to help reduce force-wide infections of COVID-19.
| Date Taken: | 02.10.2021 |
| Date Posted: | 02.16.2021 18:43 |
| Photo ID: | 6522086 |
| VIRIN: | 210210-N-TF456-031 |
| Resolution: | 3936x2624 |
| Size: | 6.46 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 39 |
| Downloads: | 4 |
This work, Navy Food Managers transition to virtual training [Image 6 of 6], by Katesha Washington, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Navy food managers transition to virtual training visits
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