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    Navy Food Managers transition to virtual training [Image 1 of 6]

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    Two uniformed military personnel wearing face masks are seated at a conference table participating in a video teleconference displayed on a wall-mounted Samsung television. One individual wearing Army OCP (Operational Camouflage Pattern) uniform is taking notes, while the other in Navy NWU (Naval Working Uniform) pattern is operating a laptop. The setting appears to be a military office or conference room, likely during the COVID-19 pandemic period based on the mask usage.

    SAN DIEGO, CALIFORNIA, UNITED STATES

    02.10.2021

    Photo by Katesha Washington 

    NAVSUP FLC San Diego

    SFC Henry Park, (left), and Navy CSC Richard Bouranel, assistant trainers with NAVSUP FLC San Diego Navy Food Management Team, provide online training and assistance to culinary specialists and food service attendants during a recent training assist visit conducted virtually with the USS Essex, Feb. 10, 2021. The trainers with the Food Management Team conducted the training online in compliance with updated Navy policy titled, Food Flash 20-#08, to help reduce force-wide infections of COVID-19.

    IMAGE INFO

    Date Taken: 02.10.2021
    Date Posted: 02.16.2021 18:43
    Photo ID: 6522086
    VIRIN: 210210-N-TF456-031
    Resolution: 3936x2624
    Size: 6.46 MB
    Location: SAN DIEGO, CALIFORNIA, US
    Web Views: 50
    Downloads: 4

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    This work, Navy Food Managers transition to virtual training [Image 6 of 6], by Katesha Washington, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

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    Two uniformed military personnel wearing face masks are seated at a conference table participating in a video teleconference displayed on a wall-mounted Samsung television. One individual wearing Army OCP (Operational Camouflage Pattern) uniform is taking notes, while the other in Navy NWU (Naval Working Uniform) pattern is operating a laptop. The setting appears to be a military office or conference room, likely during the COVID-19 pandemic period based on the mask usage.
    A military personnel member in camouflage uniform and white face mask is participating in a video conference meeting, likely via Microsoft Teams, displayed on a wall-mounted Samsung monitor. The screen shows multiple participants, all wearing black face masks, suggesting this occurred during the COVID-19 pandemic period. The setting appears to be a military office environment based on uniforms and organizational materials visible in the background.
    A U.S. Navy sailor in camouflage uniform and face mask is seated at a desk viewing a NAVSUP training presentation on a wall-mounted Samsung monitor. The screen displays a slide titled 'Completion 1090 (continued)' covering instructions about Leading Culinary Specialist signatures and Galley Watch Captain procedures. The setting appears to be a military office or training room with bookshelves containing NAVSUP manuals.
    A masked individual in military uniform sits at a dual-monitor workstation in an office cubicle environment. The right monitor displays a document titled 'NAVSUP FORM 1090 - The Food Preparation Worksheet,' while the left monitor shows what appears to be an email client. The setting suggests a U.S. Navy administrative work environment.
    A masked individual is seated at a desk working on a dual-monitor computer setup. The right monitor displays a PDF document related to cooking instructions and food service procedures, while the left monitor appears to show an email client. A bottle of CHI hand sanitizer is visible on the desk, suggesting this was taken during the COVID-19 pandemic period.
    A military personnel member, identifiable by camouflage uniform trousers, sits at an office workstation wearing a black face mask while talking on the phone and holding a pen. The individual is working at a dual-monitor setup in what appears to be a military administrative office. One monitor displays what appears to be a NAVSUP (Naval Supply Systems Command) document or web portal.

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