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    U.S. Marines with CLR-37 Conduct a MCCRE [Image 25 of 52]

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    A military service member in MARPAT digital camouflage uniform is preparing food in a field environment, pouring the contents of a large tin can into a steaming green military food container. The setting appears to be a forested area with military vehicles visible in the background. The individual is wearing protective black gloves, eyeglasses, a black face mask, and a boonie cover hat.

    CAMP FUJI, JAPAN

    10.28.2020

    Photo by Lance Cpl. Moises Rodriguez  

    3rd Marine Logistics Group

    U.S. Marine Corps Pfc. Justin Taylor a food service specialist with Combat Logistics Regiment 37, 3d Marine Logistics Group (MLG), and Pensacola, Florida, native prepares food for the Marines during a Marine Corps Combat Readiness Evaluation (MCCRE) at Camp Fuji, Japan, Oct. 28, 2020. MCCREs are conducted to ensure unit standardization and combat readiness in preparation for operational deployments. 3rd MLG, based out of Okinawa, Japan, is a forward deployed combat unit that serves as III Marine Expeditionary Force’s comprehensive logistics and combat service support backbone for operations throughout the Indo-Pacific area of responsibility. (U.S. Marine Corps photo by Lance Cpl. Moises Rodriguez)

    IMAGE INFO

    Date Taken: 10.28.2020
    Date Posted: 11.17.2020 20:03
    Photo ID: 6426252
    VIRIN: 201027-M-LN574-0031
    Resolution: 3448x5168
    Size: 1 MB
    Location: CAMP FUJI, JP

    Web Views: 45
    Downloads: 17

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