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    U.S. Marines with CLR-37 Conduct a MCCRE [Image 24 of 52]

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    A U.S. Marine in MARPAT woodland camouflage uniform and black face mask is lifting the lid of a large green military food container, releasing visible steam into the air. The setting appears to be a field environment surrounded by trees, suggesting a forward operating or field training context. The Marine appears to be involved in field food service or mess operations.

    CAMP FUJI, JAPAN

    10.28.2020

    Photo by Lance Cpl. Moises Rodriguez  

    3rd Marine Logistics Group

    U.S. Marine Corps Sgt. Nicanor Rosales, a food service specialist with Combat Logistics Regiment 37, 3d Marine Logistics Group (MLG) and Salinas, California native, prepares food during a Marine Corps Combat Readiness Evaluation (MCCRE) at Camp Fuji, Japan, Oct. 28, 2020. MCCREs are conducted to ensure unit standardization and combat readiness in preparation for operational deployments. 3rd MLG, based out of Okinawa, Japan, is a forward deployed combat unit that serves as III Marine Expeditionary Force’s comprehensive logistics and combat service support backbone for operations throughout the Indo-Pacific area of responsibility. (U.S. Marine Corps photo by Lance Cpl. Moises Rodriguez)

    IMAGE INFO

    Date Taken: 10.28.2020
    Date Posted: 11.17.2020 20:03
    Photo ID: 6426251
    VIRIN: 201027-M-LN574-0028
    Resolution: 3448x5168
    Size: 1.13 MB
    Location: CAMP FUJI, JP

    Web Views: 50
    Downloads: 18

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