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Elwood Lee, left, a cook at the Cherry Point Chow Hall 3451, presents a dish to one of the judges during the Culinary Team of the Quarter competition at the Wallace Creek Chow Hall on Marine Corps Base Camp Lejeune, North Carolina, Oct. 27, 2020. Teams from different bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community, while still adhering to COVID-19 guidelines. (U.S. Marine Corps photo by Lance Cpl. Christian Ayers)
| Date Taken: | 10.27.2020 |
| Date Posted: | 10.30.2020 16:20 |
| Photo ID: | 6405744 |
| VIRIN: | 201027-M-ZF985-1143 |
| Resolution: | 5760x3840 |
| Size: | 1.91 MB |
| Location: | CAMP LEJEUNE, NC, US |
| Web Views: | 11 |
| Downloads: | 2 |
This work, Culinary Team of the Quarter Competition on MCB Camp Lejeune [Image 6 of 6], by Cpl Christian Ayers, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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