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Courtney Delaney, a cook at the Marine Corps Base Camp Lejeune Chow Hall 128, puts final touches on her dessert during the Culinary Team of the Quarter competition at the Wallace Creek Chow Hall on MCB Camp Lejeune, North Carolina, Oct. 27, 2020. Teams from different bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community, while still adhering to COVID-19 guidelines. (U.S. Marine Corps photo by Lance Cpl. Christian Ayers)
| Date Taken: | 10.27.2020 |
| Date Posted: | 10.30.2020 16:20 |
| Photo ID: | 6405739 |
| VIRIN: | 201027-M-ZF985-1067 |
| Resolution: | 4131x2754 |
| Size: | 1.13 MB |
| Location: | CAMP LEJEUNE, NC, US |
| Web Views: | 13 |
| Downloads: | 2 |
This work, Culinary Team of the Quarter Competition on MCB Camp Lejeune [Image 6 of 6], by Cpl Christian Ayers, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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