Culinary Team of the Quarter Competition on MCB Camp Lejeune [Image 6 of 6]

CAMP LEJEUNE, NC, UNITED STATES

10.27.2020

Photo by Lance Cpl. Christian Ayers 

Marine Corps Installations East       

Mia Chism, left, a cook at the Marine Corps Air Station New River Mess Hall 4013, receives an award for winning first place from Maj. Gen. Julian D. Alford, commanding general, Marine Corps Installations East-Marine Corps Base Camp Lejeune, during the Culinary Team of the Quarter competition at the Wallace Creek Chow Hall on MCB Camp Lejeune, North Carolina, Oct. 27, 2020. Teams from different bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community, while still adhering to COVID-19 guidelines. (U.S. Marine Corps photo by Lance Cpl. Christian Ayers)

• Date Taken: 10.27.2020
• Date Posted: 10.28.2020 16:08
• Photo ID: 6405747
• VIRIN: 201027-M-ZF985-1202
• Resolution: 4894x3263
• Size: 1.85 MB
• Location: CAMP LEJEUNE, NC, US