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    MCIPAC food services provide thousands of boxed meals for Marines on restriction of movement [Image 2 of 5]

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    Four kitchen workers are preparing and plating large quantities of individual meal portions in a commercial kitchen. The meals appear to include lobster or seafood, rice, bread rolls, and other items arranged in white styrofoam takeout containers. All workers are wearing face masks and some wear gloves, suggesting health and safety protocols are in place.

    CAMP FOSTER, OKINAWA, JAPAN

    07.17.2020

    Photo by Lance Cpl. Zachary Larsen 

    Marine Corps Installations Pacific

    Marines and employees with the Camp Foster Mess Hall 488 prepare to-go chow for Marines on restricted of movement (ROM) at Camp Foster, Okinawa, Japan, July 9, 2020. All inbound personnel to Okinawa must ROM for 14 days. (U.S. Marine Corps photo by Lance Cpl. Zachary Larsen)

    IMAGE INFO

    Date Taken: 07.17.2020
    Date Posted: 07.16.2020 21:02
    Photo ID: 6277493
    VIRIN: 200709-M-OP162-1063
    Resolution: 2000x1333
    Size: 604.9 KB
    Location: CAMP FOSTER, OKINAWA, JP
    Web Views: 47
    Downloads: 10

    PUBLIC DOMAIN  

    This work, MCIPAC food services provide thousands of boxed meals for Marines on restriction of movement [Image 5 of 5], by LCpl Zachary Larsen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A food service worker wearing blue nitrile gloves is handling a white styrofoam clamshell takeout container on a stainless steel surface. In the foreground, another open styrofoam container is visible containing corn and what appears to be a meat item. The setting appears to be a commercial kitchen or food service preparation area.
    Four kitchen workers are preparing and plating large quantities of individual meal portions in a commercial kitchen. The meals appear to include lobster or seafood, rice, bread rolls, and other items arranged in white styrofoam takeout containers. All workers are wearing face masks and some wear gloves, suggesting health and safety protocols are in place.
    A food service worker wearing a red shirt and blue latex gloves is handling white styrofoam/polystyrene takeout containers in what appears to be a commercial kitchen. Multiple closed clamshell-style food containers are arranged on a metal tray or surface. A second worker in white is visible in the blurred background.
    A U.S. Marine in digital camouflage uniform observes a chef named T. Oyakawa working in a commercial kitchen. The chef, wearing a white chef's coat, toque, and face mask, is handling food in a large tray using tongs. A third person in a white uniform is partially visible on the left side of the frame.
    A person is washing their hands under running water at a stainless steel sink. The hands are clasped together beneath a chrome faucet with water flowing over them. The close-up shot focuses on the handwashing action with visible water droplets and wet skin.

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    MCIPAC food services provide thousands of boxed meals for Marines on restriction of movement

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    TAGS

    Cooking
    Chow
    ROM
    MCB
    MCIPAC
    Chowhall
    Coronavirus
    COVID-19
    To-Go Chow
    Meal
    Food

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