PORTSMOUTH, Va. (July 6, 2020) – Galley staff members at Naval Medical Center Portsmouth (NMCP) pose for a photo with one of NMCP’s new heat and chill carts July 6. NMCP is implementing a new system for heating, cooling and distributing meals which involves the use of heat and chill carts that will be used to ensure that patient meals are high-quality and consistent. (U.S. Navy photo by Mass Communication Specialist Seaman Ariana Torman/Released)
| Date Taken: | 07.08.2020 |
| Date Posted: | 07.13.2020 07:51 |
| Photo ID: | 6271165 |
| VIRIN: | 200708-N-BB298-1008 |
| Resolution: | 5342x3816 |
| Size: | 882.28 KB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 29 |
| Downloads: | 3 |
This work, NMCP’s Meal Service Gets Innovative [Image 6 of 6], by SN Ariana Torman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
NMCP’s Meal Service Gets Innovative
No keywords found.
