Courtesy Photo | Defense Health Agency | 11.15.2024
The Defense Health Agency announced today that 15 military hospitals received an “A” Leapfrog Hospital Safety Grade for fall 2024, demonstrating DHA’s continued commitment to safe, high-quality care, and transparency. The Leapfrog Hospital Safety Grade is a letter grade program that rates a hospital’s patient safety measures through more than 30 national performance indicators. Each......
Photo by Seaman Ariana Torman | Naval Medical Center - Portsmouth | 07.08.2020
PORTSMOUTH, Va. (July 6, 2020) – Galley staff members at Naval Medical Center Portsmouth (NMCP) pose for a photo with one of NMCP’s new heat and chill carts July 6. NMCP is implementing a new system for heating, cooling and distributing meals which involves the use of heat and chill carts that will be used to ensure that patient meals are high-quality and consistent. (U.S. Navy photo by......
Photo by Seaman Ariana Torman | Naval Medical Center - Portsmouth | 07.06.2020
PORTSMOUTH, Va. (July 6, 2020) – Culinary Specialist 1st Class Whitney Arce, team lead Naval Medical Center Portsmouth’s (NMCP) Meal Service Innovation Project, and Shawn Heckstall, the galley’s project manager, deliver patient meals to a hospital ward via one of NMCP’s new heat and chill carts July 6. NMCP is implementing a new system for heating, cooling and distributing meals which......
Photo by Seaman Ariana Torman | Naval Medical Center - Portsmouth | 07.06.2020
PORTSMOUTH, Va. (July 6, 2020) – Alexus Drew, a galley staff member at Naval Medical Center Portsmouth (NMCP), loads a patient meal onto one of NMCP’s new heat and chill carts July 6. NMCP is implementing a new system for heating, cooling and distributing meals which involves the use of heat and chill carts that will be used to ensure that patient meals are high-quality and consistent.......
Photo by Seaman Ariana Torman | Naval Medical Center - Portsmouth | 07.06.2020
PORTSMOUTH, Va. (July 6, 2020) – Debra Scott, a galley staff member at Naval Medical Center Portsmouth (NMCP), verifies patient meals trays are correct before being delivered to patients July 6. NMCP is implementing a new system for heating, cooling and distributing meals which involves the use of heat and chill carts that will be used to ensure that patient meals are high-quality and......
Photo by Seaman Ariana Torman | Naval Medical Center - Portsmouth | 07.06.2020
PORTSMOUTH, Va. (July 6, 2020) – Lajohnnia Holt, a galley staff member at Naval Medical Center Portsmouth (NMCP), places meals on food trays for patients July 6. NMCP is implementing a new system for heating, cooling and distributing meals which involves the use of heat and chill carts that will be used to ensure that patient meals are high-quality and consistent. (U.S. Navy photo by Mass......
Photo by Seaman Ariana Torman | Naval Medical Center - Portsmouth | 07.06.2020
PORTSMOUTH, Va. (July 6, 2020) – Michael Haukeness, a galley staff member at Naval Medical Center Portsmouth (NMCP), places meal tickets on food trays for patients July 6. NMCP is implementing a new system for heating, cooling and distributing meals which involves the use of heat and chill carts that will be used to ensure that patient meals are high-quality and consistent. (U.S. Navy photo......
Photo by Seaman Jailene Casso | Navy Public Affairs Support Element East - (Active) | 12.14.2018
181213-N-BN355-1012 TRUJILLO, Honduras (Dec. 13, 2018) – Lt. John Richards, an orthopedic surgeon assigned to the hospital ship USNS Comfort (T-AH 20), explains the X-rays taken on a young patient’s knee to local Honduran doctors during a subject matter expert exchange (SMEE). The SMEE was conducted between U.S. Navy medical officers and Honduran doctors at a local hospital. Comfort is on......
