PORTSMOUTH, Va. (July 6, 2020) – Debra Scott, a galley staff member at Naval Medical Center Portsmouth (NMCP), verifies patient meals trays are correct before being delivered to patients July 6. NMCP is implementing a new system for heating, cooling and distributing meals which involves the use of heat and chill carts that will be used to ensure that patient meals are high-quality and consistent. (U.S. Navy photo by Mass Communication Specialist Seaman Ariana Torman/Released)
| Date Taken: | 07.06.2020 |
| Date Posted: | 07.13.2020 07:52 |
| Photo ID: | 6271142 |
| VIRIN: | 200706-N-BB298-1046 |
| Resolution: | 5697x4069 |
| Size: | 1.03 MB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 13 |
| Downloads: | 2 |
This work, NMCP’s Meal Service Gets Innovative [Image 6 of 6], by SN Ariana Torman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
NMCP’s Meal Service Gets Innovative
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