PORTSMOUTH, Va. (July 6, 2020) – Culinary Specialist 1st Class Whitney Arce, team lead Naval Medical Center Portsmouth’s (NMCP) Meal Service Innovation Project, and Shawn Heckstall, the galley’s project manager, deliver patient meals to a hospital ward via one of NMCP’s new heat and chill carts July 6. NMCP is implementing a new system for heating, cooling and distributing meals which involves the use of heat and chill carts that will be used to ensure that patient meals are high-quality and consistent. (U.S. Navy photo by Mass Communication Specialist Seaman Ariana Torman/Released)
| Date Taken: | 07.06.2020 |
| Date Posted: | 07.13.2020 07:51 |
| Photo ID: | 6271164 |
| VIRIN: | 200706-N-BB298-1079 |
| Resolution: | 5423x3874 |
| Size: | 1.22 MB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 27 |
| Downloads: | 2 |
This work, NMCP’s Meal Service Gets Innovative [Image 6 of 6], by SN Ariana Torman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
NMCP’s Meal Service Gets Innovative
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