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    Antietam Conducts Daily Operations [Image 6 of 6]

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    A young cook wearing a black chef's hat, black apron with a military ship insignia, brown t-shirt, and black gloves is julienning carrots on a yellow cutting board using a cleaver. The setting appears to be a military galley or institutional kitchen, indicated by the stainless steel equipment and the patch on the apron reading 'USS Antietam' or similar naval vessel designation. Carrot rounds and julienned strips are visible on the cutting board.

    PACIFIC OCEAN

    06.26.2020

    Photo by Petty Officer 3rd Class James Hong 

    USS Antietam (CG 54)

    200626-N-VF045-1051
    PHILIPPINE SEA (June 26, 2020) Culinary Specialist 2nd Class Hai-David Tran, from Oakland, Calif., juliennes carrots in the galley aboard the Ticonderoga-class guided-missile cruiser USS Antietam (CG 54). Antietam is forward deployed to the U.S. 7th Fleet area of operations in support of security and stability in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist 3rd Class James Hong)

    IMAGE INFO

    Date Taken: 06.26.2020
    Date Posted: 06.28.2020 20:40
    Photo ID: 6254971
    VIRIN: 200626-N-VF045-1051
    Resolution: 3284x4597
    Size: 873.35 KB
    Location: PACIFIC OCEAN
    Hometown: OAKLAND, CALIFORNIA, US
    Web Views: 57
    Downloads: 4

    PUBLIC DOMAIN  

    This work, Antietam Conducts Daily Operations [Image 6 of 6], by PO1 James Hong, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A naval service member is performing maintenance or inspection work on overhead equipment inside what appears to be a ship's bridge or control room. The individual is looking upward while using a tool or instrument near the ceiling-mounted equipment. The setting is consistent with a military vessel's interior operational space.
    A U.S. Navy sailor named David Falloure, wearing navy blue coveralls, is operating equipment on what appears to be the bridge of a naval vessel. He is focused on a control console, with two other crew members visible in the background also at their stations. The setting is clearly a ship's bridge with various navigation and operational equipment visible.
    A military personnel member, wearing a blue uniform and headset, is seated at a workstation in what appears to be a dimly lit combat information center or operations room aboard a naval vessel. Multiple screens and indicator lights are visible in the background, suggesting an active monitoring or command environment. A second individual wearing a white cap is visible in the background.
    A military personnel member, wearing a headset and dark navy uniform, is operating a tactical console in a dimly lit combat information center (CIC) or similar operations room aboard a naval vessel. The environment is bathed in blue lighting, characteristic of low-light operational spaces on warships. A second uniformed individual is visible in the background at another workstation.
    A military personnel member is seated at a workstation in what appears to be a naval combat information center or operations room, illuminated primarily by blue ambient lighting. The individual is wearing a headset and glasses, monitoring equipment in a dimly lit tactical environment. The setting is consistent with a shipboard operations or combat direction center.
    A young cook wearing a black chef's hat, black apron with a military ship insignia, brown t-shirt, and black gloves is julienning carrots on a yellow cutting board using a cleaver. The setting appears to be a military galley or institutional kitchen, indicated by the stainless steel equipment and the patch on the apron reading 'USS Antietam' or similar naval vessel designation. Carrot rounds and julienned strips are visible on the cutting board.

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    cs
    USS Antietam
    carrots
    CG 54
    Antietam Sailor
    galley

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