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    Culinary specialists prove to be “Always Ready” [Image 3 of 4]

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    A U.S. Army officer wearing an OCP (Operational Camouflage Pattern) uniform with the name tape 'SMITH' and a Lieutenant Colonel rank insignia is seated at a table, cutting and evaluating food on a white plate. The setting appears to be a formal food judging or culinary competition event, evidenced by scoring sheets, formal place settings with red and black napkins, and multiple plates of food. The environment appears to be a military dining facility.

    FORT HOOD, TEXAS, UNITED STATES

    06.05.2020

    Photo by Sgt. 1st Class Kelvin Ringold 

    13th Armored Corps Sustainment Command (13th ESC)

    Lt. Col. Paul W. Smith, Commander, 61st Quartermaster Battalion, tastes an entree from one of the chefs June 5. Culinary specialists from the 553rd Field Feeding Company, 61st Quartermaster Battalion, 13th Expeditionary Sustainment Command, held their first Iron Chef Competition at the Always Ready dining facility. (U.S. Army photo by Sgt. 1st Class Kelvin Ringold)

    IMAGE INFO

    Date Taken: 06.05.2020
    Date Posted: 06.05.2020 20:22
    Photo ID: 6232837
    VIRIN: 200605-A-HT688-688
    Resolution: 3668x4016
    Size: 2.61 MB
    Location: FORT HOOD, TEXAS, US
    Web Views: 41
    Downloads: 3

    PUBLIC DOMAIN  

    This work, Culinary specialists prove to be “Always Ready” [Image 4 of 4], by SFC Kelvin Ringold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Two workers in a commercial kitchen are handling raw meat, with one person holding a vacuum-sealed or plastic-wrapped cut of meat over a stainless steel pan. Both individuals are wearing black polo shirts, black caps, and light blue surgical face masks. The worker on the left has a name tag reading 'Sanchez' and a logo on his cap, suggesting a military or institutional food service setting.
    A food service worker wearing clear disposable gloves is chiffonading or slicing a bundle of Swiss chard (rainbow chard) on a yellow cutting board. The leaves have been rolled and are being cut into thin strips, with red/pink stems visible. The setting appears to be a professional kitchen environment.
    A U.S. Army officer wearing an OCP (Operational Camouflage Pattern) uniform with the name tape 'SMITH' and a Lieutenant Colonel rank insignia is seated at a table, cutting and evaluating food on a white plate. The setting appears to be a formal food judging or culinary competition event, evidenced by scoring sheets, formal place settings with red and black napkins, and multiple plates of food. The environment appears to be a military dining facility.
    A person wearing a red chef's hat and black polo shirt stands with their back to the camera in what appears to be a military dining facility or classroom. The shirt displays a graphic combining culinary and military imagery — a chef's hat, spatula, rifle, and starburst emblem — with the text 'Always Ready.' In the background, individuals in military camouflage uniforms are seated at tables.

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    TAGS

    culinary specialist
    esprit de corps
    61st Quartermaster Battalion
    553rd Field Feeding Company
    competition
    13th Expeditionary Sustainment Command

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