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    Culinary training exercise enters fifth day [Image 1 of 12]

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    A military chef wearing a white chef's uniform with a sergeant's rank insignia and a name tag reading 'HOUSTON' is carefully plating a gourmet dessert dish. The setting appears to be a culinary competition or training exercise held in what looks like a gymnasium or large facility. The chef is wearing black nitrile gloves and using precision tools to arrange elements on a white plate.

    UNITED STATES

    03.11.2020

    Photo by Terrance Bell  

    U.S. Army Fort Lee

    Sgt. Richard Houston, Joint Base Lewis-McChord, Wash., garnishes a dessert during the Nutritional Hot Food Challenge event of the 45th Joint Culinary Training Exercise March 11 at Fort Lee.

    IMAGE INFO

    Date Taken: 03.11.2020
    Date Posted: 03.11.2020 15:55
    Photo ID: 6136062
    VIRIN: 200311-A-US054-036
    Resolution: 3712x5568
    Size: 10.73 MB
    Location: US
    Web Views: 30
    Downloads: 2

    PUBLIC DOMAIN  

    This work, Culinary training exercise enters fifth day [Image 12 of 12], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A military chef wearing a white chef's uniform with a sergeant's rank insignia and a name tag reading 'HOUSTON' is carefully plating a gourmet dessert dish. The setting appears to be a culinary competition or training exercise held in what looks like a gymnasium or large facility. The chef is wearing black nitrile gloves and using precision tools to arrange elements on a white plate.
    A chef wearing a white uniform, tall toque hat, and black gloves is carefully plating or ladling food into white dishes under heat lamps. The image is taken from a low angle beneath the heat lamps, creating a dramatic perspective. The setting appears to be a culinary competition or professional kitchen event, suggested by the badge on the chef's chest and the organized station setup.
    A chef named Pagobo, wearing a white uniform and black nitrile gloves, is carefully plating a dessert on a white plate with pink trim. The setting appears to be a culinary competition or demonstration in a large industrial or exhibition hall. Multiple plated desserts are visible on the stainless steel work surface.
    A military chef wearing a white chef's uniform and tall toque is working in a professional kitchen, holding a large stainless steel mixing bowl containing what appear to be roasted or sautéed cherry tomatoes. His name tag reads 'PENUETAVILI' and he wears a sergeant's rank insignia. A banner in the background references 'Army Quartermaster Joint Culinary' and displays a United States Marine Corps emblem.
    A chef named Robinson, wearing a white chef's coat, toque, and gloves, is carefully plating a dish featuring greens and a strawberry on a white rectangular plate. The setting appears to be a culinary competition, indicated by station signage and multiple chefs working in the background. The image is captured with a fisheye lens, giving it a wide-angle distorted perspective.
    A chef in white uniform and toque is carefully plating a dish during what appears to be a culinary competition. The setting shows a professional kitchen competition environment with 'Ft. Drum' signage visible in the background, suggesting a U.S. Army culinary competition. The chef is using a spatula or scraper tool to precisely place or garnish a protein dish on a white plate.
    A young man wearing glasses and a black uniform shirt is arranging a floral centerpiece on a round banquet table covered with a black tablecloth. The setting appears to be a large event hall or culinary training facility being prepared for a formal dining event. Multiple similarly set tables with silverware, folded napkins, and floral arrangements are visible throughout the room.
    A large indoor military culinary event or competition is taking place in what appears to be a gymnasium or arena facility. The crowd includes military personnel in camouflage uniforms, culinary staff in white chef coats, and civilian spectators seated on bleachers. A blue banner reading 'Supporting Victory' with a military insignia is visible in the upper right corner.
    A military chef named De Jesus, wearing a Sergeant rank insignia and chef whites, is sautéing what appear to be scallops in a stainless steel pan over an open-flame grill. The setting appears to be a culinary training exercise, as indicated by banners in the background referencing a school culinary exercise. A second blurred chef is visible in the background, suggesting active kitchen movement.
    A group of culinary students or trainees in white chef uniforms and toques are working at a commercial kitchen range during what appears to be a training exercise. A banner on the wall partially reads 'uster School Training Exercise' with culinary-related text. The setting appears to be an institutional or military culinary training facility, evidenced by the scoreboard and signage visible in the background.
    A chef wearing United States Marine Corps branded attire — including a white chef's coat, black apron, and tall toque — is cooking a large piece of meat in a pan on a gas stovetop. The image is taken from a low angle at stovetop level, giving a dramatic perspective of the cooking scene. The setting appears to be a professional or institutional kitchen.
    Two chefs in white uniforms and toques are plating desserts in a professional kitchen setting, likely during a culinary competition. The foreground chef is carefully arranging red-colored dessert components onto square white plates using a spoon, while a second chef observes in the background. Both wear official insignia patches on their uniforms, suggesting a military or institutional culinary event.

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    TAGS

    culinary
    cascom
    jccoe
    quartermaster school
    foodie
    2020JCTE
    #JCTE2020
    food
    Houston

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