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    Culinary training exercise enters fifth day [Image 9 of 12]

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    A military chef named De Jesus, wearing a Sergeant rank insignia and chef whites, is sautéing what appear to be scallops in a stainless steel pan over an open-flame grill. The setting appears to be a culinary training exercise, as indicated by banners in the background referencing a school culinary exercise. A second blurred chef is visible in the background, suggesting active kitchen movement.

    UNITED STATES

    03.11.2020

    Photo by Terrance Bell  

    U.S. Army Fort Lee

    Sgt. Edgar DeJesus, Fort Carson, Colo., culinary team, turns over scallops during the Military Hot Food Challenge event of the 45th Joint Culinary Training Exercise March 11 at Fort Lee. The event requires a team of four to prepare 50 meals for diners in a specified amount of time.

    IMAGE INFO

    Date Taken: 03.11.2020
    Date Posted: 03.11.2020 15:55
    Photo ID: 6136058
    VIRIN: 200311-A-US054-752
    Resolution: 3712x4632
    Size: 8.73 MB
    Location: US
    Web Views: 30
    Downloads: 2

    PUBLIC DOMAIN  

    This work, Culinary training exercise enters fifth day [Image 12 of 12], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A military chef wearing a white chef's uniform with a sergeant's rank insignia and a name tag reading 'HOUSTON' is carefully plating a gourmet dessert dish. The setting appears to be a culinary competition or training exercise held in what looks like a gymnasium or large facility. The chef is wearing black nitrile gloves and using precision tools to arrange elements on a white plate.
    A chef wearing a white uniform, tall toque hat, and black gloves is carefully plating or ladling food into white dishes under heat lamps. The image is taken from a low angle beneath the heat lamps, creating a dramatic perspective. The setting appears to be a culinary competition or professional kitchen event, suggested by the badge on the chef's chest and the organized station setup.
    A chef named Pagobo, wearing a white uniform and black nitrile gloves, is carefully plating a dessert on a white plate with pink trim. The setting appears to be a culinary competition or demonstration in a large industrial or exhibition hall. Multiple plated desserts are visible on the stainless steel work surface.
    A military chef wearing a white chef's uniform and tall toque is working in a professional kitchen, holding a large stainless steel mixing bowl containing what appear to be roasted or sautéed cherry tomatoes. His name tag reads 'PENUETAVILI' and he wears a sergeant's rank insignia. A banner in the background references 'Army Quartermaster Joint Culinary' and displays a United States Marine Corps emblem.
    A chef named Robinson, wearing a white chef's coat, toque, and gloves, is carefully plating a dish featuring greens and a strawberry on a white rectangular plate. The setting appears to be a culinary competition, indicated by station signage and multiple chefs working in the background. The image is captured with a fisheye lens, giving it a wide-angle distorted perspective.
    A chef in white uniform and toque is carefully plating a dish during what appears to be a culinary competition. The setting shows a professional kitchen competition environment with 'Ft. Drum' signage visible in the background, suggesting a U.S. Army culinary competition. The chef is using a spatula or scraper tool to precisely place or garnish a protein dish on a white plate.
    A young man wearing glasses and a black uniform shirt is arranging a floral centerpiece on a round banquet table covered with a black tablecloth. The setting appears to be a large event hall or culinary training facility being prepared for a formal dining event. Multiple similarly set tables with silverware, folded napkins, and floral arrangements are visible throughout the room.
    A large indoor military culinary event or competition is taking place in what appears to be a gymnasium or arena facility. The crowd includes military personnel in camouflage uniforms, culinary staff in white chef coats, and civilian spectators seated on bleachers. A blue banner reading 'Supporting Victory' with a military insignia is visible in the upper right corner.
    A military chef named De Jesus, wearing a Sergeant rank insignia and chef whites, is sautéing what appear to be scallops in a stainless steel pan over an open-flame grill. The setting appears to be a culinary training exercise, as indicated by banners in the background referencing a school culinary exercise. A second blurred chef is visible in the background, suggesting active kitchen movement.
    A group of culinary students or trainees in white chef uniforms and toques are working at a commercial kitchen range during what appears to be a training exercise. A banner on the wall partially reads 'uster School Training Exercise' with culinary-related text. The setting appears to be an institutional or military culinary training facility, evidenced by the scoreboard and signage visible in the background.
    A chef wearing United States Marine Corps branded attire — including a white chef's coat, black apron, and tall toque — is cooking a large piece of meat in a pan on a gas stovetop. The image is taken from a low angle at stovetop level, giving a dramatic perspective of the cooking scene. The setting appears to be a professional or institutional kitchen.
    Two chefs in white uniforms and toques are plating desserts in a professional kitchen setting, likely during a culinary competition. The foreground chef is carefully arranging red-colored dessert components onto square white plates using a spoon, while a second chef observes in the background. Both wear official insignia patches on their uniforms, suggesting a military or institutional culinary event.

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    Culinary training exercise enters fifth day

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    TAGS

    culinary
    deJesus
    cascom
    jccoe
    quartermaster school
    foodie
    2020JCTE
    #JCTE2020
    Military hot food
    food

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