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Sgt. Edgar DeJesus, Fort Carson, Colo., culinary team, turns over scallops during the Military Hot Food Challenge event of the 45th Joint Culinary Training Exercise March 11 at Fort Lee. The event requires a team of four to prepare 50 meals for diners in a specified amount of time.
| Date Taken: | 03.11.2020 |
| Date Posted: | 03.11.2020 15:55 |
| Photo ID: | 6136058 |
| VIRIN: | 200311-A-US054-752 |
| Resolution: | 3712x4632 |
| Size: | 8.73 MB |
| Location: | US |
| Web Views: | 12 |
| Downloads: | 2 |
This work, Culinary training exercise enters fifth day [Image 12 of 12], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary training exercise enters fifth day
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