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U.S. Marine Corps Pfc. Destiny L. Tapia opens rations containers in an expeditionary field kitchen during the William Pendleton Thompson Hill competition on Camp Hansen, Okinawa, Japan, Feb. 26, 2020. Established in 1985, the annual Marine Corps field mess competition evaluates all aspects of field mess operations to include sanitation, food preparation, storage, financial accounting and equipment and maintenance. Tapia, a native of Waterbury, Connecticut, is a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group. (U.S. Marine Corps photo by Sgt. Hailey D. Clay)
| Date Taken: | 02.26.2020 |
| Date Posted: | 02.27.2020 23:27 |
| Photo ID: | 6118060 |
| VIRIN: | 200226-M-LR229-0004 |
| Resolution: | 5824x3883 |
| Size: | 1.27 MB |
| Location: | CAMP HANSEN, OKINAWA, JP |
| Hometown: | WATERBURY, CT, US |
| Web Views: | 64 |
| Downloads: | 11 |
This work, Clean up your Mess | 3rd MLG Food Service Marines compete in Field Mess Competition [Image 13 of 13], by SSgt Hailey Clay, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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