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    Clean up your Mess | 3rd MLG Food Service Marines compete in Field Mess Competition [Image 4 of 13]

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    A person wearing a camouflage cap, red apron with a Marine Corps emblem, olive green t-shirt, and blue latex gloves is working in a military mess hall kitchen. They appear to be preparing or cutting food on a metal tray using a kitchen tool. The commercial kitchen setting includes stainless steel equipment, ventilation hoods, and food service supplies.

    CAMP HANSEN, OKINAWA, JAPAN

    02.26.2020

    Photo by Sgt. Hailey Clay 

    3rd Marine Logistics Group

    U.S. Marine Corps Pfc. Destiny L. Tapia opens rations containers in an expeditionary field kitchen during the William Pendleton Thompson Hill competition on Camp Hansen, Okinawa, Japan, Feb. 26, 2020. Established in 1985, the annual Marine Corps field mess competition evaluates all aspects of field mess operations to include sanitation, food preparation, storage, financial accounting and equipment and maintenance. Tapia, a native of Waterbury, Connecticut, is a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group. (U.S. Marine Corps photo by Sgt. Hailey D. Clay)

    IMAGE INFO

    Date Taken: 02.26.2020
    Date Posted: 02.27.2020 23:27
    Photo ID: 6118060
    VIRIN: 200226-M-LR229-0004
    Resolution: 5824x3883
    Size: 1.27 MB
    Location: CAMP HANSEN, OKINAWA, JP
    Hometown: WATERBURY, CONNECTICUT, US

    Web Views: 96
    Downloads: 13

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