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    Clean up your Mess | 3rd MLG Food Service Marines compete in Field Mess Competition [Image 3 of 13]

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    A U.S. Marine in camouflage cover and red apron is working in a military kitchen, preparing food on a metal tray. The individual is wearing blue latex gloves and glasses, and has a name tag and Marine Corps emblem on their apron. The setting appears to be a military mess hall or field kitchen facility.

    CAMP HANSEN, OKINAWA, JAPAN

    02.26.2020

    Photo by Sgt. Hailey Clay 

    3rd Marine Logistics Group

    U.S. Marine Corps Pfc. Shacoriah L. Williams prepares garlic bread in an expeditionary field kitchen during the William Pendleton Thompson Hill competition on Camp Hansen, Okinawa, Japan, Feb. 26, 2020. Established in 1985, the annual Marine Corps field mess competition evaluates all aspects of field mess operations to include sanitation, food preparation, storage, financial accounting and equipment and maintenance. Williams, a native of Saint Petersburg, Florida, is a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group. (U.S. Marine Corps photo by Sgt. Hailey D. Clay)

    IMAGE INFO

    Date Taken: 02.26.2020
    Date Posted: 02.27.2020 23:27
    Photo ID: 6118059
    VIRIN: 200226-M-LR229-0003
    Resolution: 6349x4233
    Size: 1.4 MB
    Location: CAMP HANSEN, OKINAWA, JP
    Hometown: ST. PETERSBURG, FLORIDA, US

    Web Views: 75
    Downloads: 11

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