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    Clean up your Mess | 3rd MLG Food Service Marines compete in Field Mess Competition [Image 2 of 13]

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    Military personnel in camouflage uniforms and red aprons are preparing food in what appears to be a field kitchen or mobile military mess facility. Several service members are working at a stainless steel prep table, handling what appear to be halved bread rolls or buns on sheet pans. The environment is a compact, utilitarian kitchen with industrial equipment, ducting, and supply boxes visible.

    CAMP HANSEN, OKINAWA, JAPAN

    02.26.2020

    Photo by Sgt. Hailey Clay 

    3rd Marine Logistics Group

    U.S. Marines prepare food inside of an expeditionary field kitchen during the William Pendleton Thompson Hill competition on Camp Hansen, Okinawa, Japan, Feb. 26, 2020. Established in 1985, the annual Marine Corps field mess competition evaluates all aspects of field mess operations to include sanitation, food preparation, storage, financial accounting and equipment and maintenance. The Marines are food service specialists with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group. (U.S. Marine Corps photo by Sgt. Hailey D. Clay)

    IMAGE INFO

    Date Taken: 02.26.2020
    Date Posted: 02.27.2020 23:26
    Photo ID: 6118058
    VIRIN: 200226-M-LR229-0002
    Resolution: 6544x4363
    Size: 1.47 MB
    Location: CAMP HANSEN, OKINAWA, JP

    Web Views: 116
    Downloads: 12

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