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    USS Blue Ridge Sailors Participate in Cooking Event with Thai Chefs [Image 2 of 3]

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    A professional chef in white chef's uniform and toque is interacting with a female military personnel wearing a navy blue uniform and white sailor's cap in what appears to be a ship's galley kitchen. The chef appears to be demonstrating or explaining a cooking technique, holding a small spoon with food. The industrial kitchen setting with stainless steel equipment and overhead pipes suggests this is aboard a naval vessel.

    LAEM CHABANG, THAILAND

    04.06.2019

    Photo by Petty Officer 2nd Class Michael P Semales 

    USS Blue Ridge (LCC 19)

    190406-N-YG414-016 LAEM CHABANG, Thailand (April 6, 2019) - Culinary Specialist 2nd Class Lizmarie Riverarosario, from Luquillo, P.R., receives a sample taste of Thai chili paste from Avani Hotel Pattaya Executive Chef Pangpisit Ungsuchaikij during a traditional Thai cooking event aboard U.S. 7th Fleet Flagship USS Blue Ridge (LCC 19). Blue Ridge is the oldest operational ship in the Navy and, as 7th Fleet command ship, actively works to foster relationships with allies and partners in the Indo-Pacific Region. (U.S. Navy photo by Mass Communication Specialist 2nd Class Patrick Semales)

    IMAGE INFO

    Date Taken: 04.06.2019
    Date Posted: 04.06.2019 05:50
    Photo ID: 5243257
    VIRIN: 190406-N-YG414-016
    Resolution: 2100x1500
    Size: 528.86 KB
    Location: LAEM CHABANG, TH
    Hometown: LUQUILLO, PR
    Web Views: 95
    Downloads: 6

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    This work, USS Blue Ridge Sailors Participate in Cooking Event with Thai Chefs [Image 3 of 3], by PO2 Michael P Semales, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Three kitchen staff members are working together at a food preparation station in a professional kitchen. Two individuals wearing dark gray uniforms with 'BLR' embroidered in gold are actively cutting and handling ingredients, while a third person in a traditional white chef's uniform and toque observes or assists. The setting appears to be a commercial or institutional kitchen with stainless steel equipment visible in the background.
    A professional chef in white chef's uniform and toque is interacting with a female military personnel wearing a navy blue uniform and white sailor's cap in what appears to be a ship's galley kitchen. The chef appears to be demonstrating or explaining a cooking technique, holding a small spoon with food. The industrial kitchen setting with stainless steel equipment and overhead pipes suggests this is aboard a naval vessel.
    A chef wearing an AVANI-branded white uniform and tall toque is cooking what appears to be seasoned chicken cutlets on a large flat-top griddle in a commercial kitchen. A second kitchen worker in dark clothing and glasses is visible in the background assisting with the cooking. A large stainless steel hotel pan in the foreground holds already-cooked chicken pieces.

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    TAGS

    LCC-19
    Cooking
    Culinary Specialist
    Lesson
    Laem Chabang
    Training
    Female
    Food
    USS Blue Ridge
    U.S. Navy
    Thailand
    Flagship

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