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190406-N-YG414-016 LAEM CHABANG, Thailand (April 6, 2019) - Culinary Specialist 2nd Class Lizmarie Riverarosario, from Luquillo, P.R., receives a sample taste of Thai chili paste from Avani Hotel Pattaya Executive Chef Pangpisit Ungsuchaikij during a traditional Thai cooking event aboard U.S. 7th Fleet Flagship USS Blue Ridge (LCC 19). Blue Ridge is the oldest operational ship in the Navy and, as 7th Fleet command ship, actively works to foster relationships with allies and partners in the Indo-Pacific Region. (U.S. Navy photo by Mass Communication Specialist 2nd Class Patrick Semales)
| Date Taken: | 04.06.2019 |
| Date Posted: | 04.06.2019 05:50 |
| Photo ID: | 5243257 |
| VIRIN: | 190406-N-YG414-016 |
| Resolution: | 2100x1500 |
| Size: | 528.86 KB |
| Location: | LAEM CHABANG, TH |
| Hometown: | LUQUILLO, PR |
| Web Views: | 73 |
| Downloads: | 6 |
This work, USS Blue Ridge Sailors Participate in Cooking Event with Thai Chefs [Image 3 of 3], by PO2 Michael P Semales, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Thai Cuisine Spices Up Blue Ridge
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