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    USS Blue Ridge Sailors Participate in Cooking Event with Thai Chefs [Image 1 of 3]

    USS Blue Ridge Sailors Participate in Cooking Event with Thai Chefs

    LAEM CHABANG, THAILAND

    04.06.2019

    Photo by Petty Officer 2nd Class Michael P Semales 

    USS Blue Ridge (LCC-19)

    190406-N-YG414-004 LAEM CHABANG, Thailand (April 6, 2019) - Culinary Specialist Seaman Ahmod Phillips, from Las Vegas, and Culinary Specialist Seaman Cassie Tabladillo, from Oahu, Hawaii, receive food preparation training from Avani Hotel Pattaya soux-chef Watchara Plangsorn during a traditional Thai cooking event aboard U.S. 7th Fleet Flagship USS Blue Ridge (LCC 19). Blue Ridge is the oldest operational ship in the Navy and, as 7th Fleet command ship, actively works to foster relationships with allies and partners in the Indo-Pacific Region. (U.S. Navy photo by Mass Communication Specialist 2nd Class Patrick Semales)

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    IMAGE INFO

    Date Taken: 04.06.2019
    Date Posted: 04.06.2019 05:49
    Photo ID: 5243255
    VIRIN: 190406-N-YG414-004
    Resolution: 2100x1500
    Size: 529.44 KB
    Location: LAEM CHABANG, TH 
    Hometown: LAS VEGAS, NV, US

    Web Views: 39
    Downloads: 7
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    USS Blue Ridge Sailors Participate in Cooking Event with Thai Chefs