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U.S. Marine Corps Cpl. Cheikh Tall, a food service specialist with Marine Wing Support Squadron 274, prepares his main entree during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, March 8, 2019. The competitor’s meals are later sampled by a panel of staff noncommissioned officers to judge the best meal. The competition is held to give talented Marines a chance to prove themselves against their colleagues. (U.S. Marine Corps photo by Lance Cpl. Andrew King)
| Date Taken: | 03.08.2019 |
| Date Posted: | 03.16.2019 17:20 |
| Photo ID: | 5181756 |
| VIRIN: | 190308-M-WM087-0050 |
| Resolution: | 5760x3840 |
| Size: | 12.56 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 26 |
| Downloads: | 7 |
This work, Cherry Point Chow Hall hosts Chef of the Quarter competition [Image 9 of 9], by Sgt Andrew King, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cherry Point Chow Hall hosts Chef of the Quarter competition
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