Cherry Point Chow Hall hosts Chef of the Quarter competition

Photo By Sgt. Andrew King | Daniel O’Connell, the supply officer for Marine Corps Air Station (MCAS) Cherry Point, right, presents a first place trophy to U.S. Marine Corps Cpl. Cheikh Tall, a food service specialist with Marine Wing Support Squadron 274, during a Chef of the Quarter competition, at MCAS Cherry Point, North Carolina, March 8, 2019. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title, Chef of the Year. (U.S. Marine Corps photo by Lance Cpl. Andrew King)  

MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, UNITED STATES

03.08.2019

Story by Lance Cpl. Andrew King 

Marine Corps Air Station Cherry Point

Three Marine Corps food service specialists spice things up during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, March 8, 2019. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. Each competitor chose a theme and presented an appetizer, main entree, and dessert. The winner of each quarter competes at the end of the year for the title, Chef of the Year.

• Date Taken: 03.08.2019
• Date Posted: 03.16.2019 17:20
• Story ID: 314473
• Location: MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US