Photo By Sgt. Andrew King | Daniel O’Connell, the supply officer for Marine Corps Air Station (MCAS) Cherry...... read more read more
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Three Marine Corps food service specialists spice things up during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, March 8, 2019. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. Each competitor chose a theme and presented an appetizer, main entree, and dessert. The winner of each quarter competes at the end of the year for the title, Chef of the Year.
| Date Taken: | 03.08.2019 |
| Date Posted: | 03.16.2019 17:20 |
| Story ID: | 314473 |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NC, US |
| Web Views: | 86 |
| Downloads: | 0 |
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