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Daniel O’Connell, the supply officer for Marine Corps Air Station (MCAS) Cherry Point, right, presents a first place trophy to U.S. Marine Corps Cpl. Cheikh Tall, a food service specialist with Marine Wing Support Squadron 274, during a Chef of the Quarter competition, at MCAS Cherry Point, North Carolina, March 8, 2019. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title, Chef of the Year. (U.S. Marine Corps photo by Lance Cpl. Andrew King)
| Date Taken: | 03.08.2019 |
| Date Posted: | 03.16.2019 17:20 |
| Photo ID: | 5181772 |
| VIRIN: | 190308-M-WM087-0208 |
| Resolution: | 5255x3503 |
| Size: | 10.02 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NC, US |
| Web Views: | 29 |
| Downloads: | 6 |
This work, Cherry Point Chow Hall hosts Chef of the Quarter competition [Image 9 of 9], by Sgt Andrew King, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cherry Point Chow Hall hosts Chef of the Quarter competition
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