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Col. Thomas Bruno, chief of staff, Marine Corps Installations East, Marine Corps Base Camp Lejeune, presents Cpl. Edward Hossler, food service specialist, 2d Marine Logistics Group, with a training certificate at Mess Hall 128, Marine Corps Base Camp Lejeune, July 11. The training teaches Marine food service specialists methods to improve the basic services they provide involving baking, roasting, recipe use, cold food preparation and grilling. (U.S. Marine Corps photo by Lance Cpl. Ashley Gomez)
| Date Taken: | 07.11.2018 |
| Date Posted: | 07.13.2018 14:56 |
| Photo ID: | 4555543 |
| VIRIN: | 180711-M-GX880-005 |
| Resolution: | 1733x1153 |
| Size: | 428.77 KB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 41 |
| Downloads: | 9 |
This work, Sodexo hosts culinary training for Marines [Image 5 of 5], by Cpl Ashley Gomez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Sodexo hosts culinary training for Marines
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