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Stephen Dziedzic, executive chef, Sodexo, instructs Marines in cold food preparation at Mess Hall 128, Camp Lejeune, N.C., July 11, 2018. The training teaches methods to Marine food service specialists to improve the basic services involving baking, roasting, recipe use, cold food preparation and grilling. (U.S. Marine Corps photo by Lance Cpl. Ashley Gomez)
| Date Taken: | 07.11.2018 |
| Date Posted: | 07.13.2018 14:57 |
| Photo ID: | 4555533 |
| VIRIN: | 180711-M-GX880-002 |
| Resolution: | 1731x1155 |
| Size: | 354.32 KB |
| Location: | CAMP LEJEUNE, NC, US |
| Web Views: | 29 |
| Downloads: | 9 |
This work, Sodexo hosts culinary training for Marines [Image 5 of 5], by Cpl Ashley Gomez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Sodexo hosts culinary training for Marines
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