Photo by Lance Cpl. Ashley Gomez | Marine Corps Installations East | 07.11.2018
Col. Thomas Bruno, chief of staff, Marine Corps Installations East, Marine Corps Base Camp Lejeune, presents Cpl. Edward Hossler, food service specialist, 2d Marine Logistics Group, with a training certificate at Mess Hall 128, Marine Corps Base Camp Lejeune, July 11. The training teaches Marine food service specialists methods to improve the basic services they provide involving baking,......
Photo by Lance Cpl. Ashley Gomez | Marine Corps Installations East | 07.11.2018
Ross Ragonese, executive chef, Sodexo, supervises a Marine making a yogurt parfait at Mess Hall 128, Marine Corps Base Camp Lejeune, July 11. The training teaches Marine food service specialists methods to improve the basic services they provide involving baking, roasting, recipe use, cold food preparation and grilling. (U.S. Marine Corps photo by Lance Cpl. Ashley Gomez)...
Photo by Lance Cpl. Ashley Gomez | Marine Corps Installations East | 07.11.2018
Evangeline Garcia, executive chef, Sodexo, demonstrates cake frosting to Marines at Mess Hall 128, Marine Corps Base Camp Lejeune, July 11. The training teaches Marine food service specialists methods to improve the basic services they provide involving baking, roasting, recipe use, cold food preparation and grilling. (U.S. Marine Corps photo by Lance Cpl. Ashley Gomez)...
Photo by Lance Cpl. Ashley Gomez | Marine Corps Installations East | 07.11.2018
Stephen Dziedzic, executive chef, Sodexo, instructs Marines in cold food preparation at Mess Hall 128, Camp Lejeune, N.C., July 11, 2018. The training teaches methods to Marine food service specialists to improve the basic services involving baking, roasting, recipe use, cold food preparation and grilling. (U.S. Marine Corps photo by Lance Cpl. Ashley Gomez)...
Photo by Lance Cpl. Ashley Gomez | Marine Corps Installations East | 07.11.2018
Marine food service specialists with Marine Corps Installations East participate in Culinary Foundation Training hosted by Sodexo at Mess Hall 128, Marine Corps Base Camp Lejeune, July 11. The training teaches Marine food service specialists methods to improve the basic services they provide involving baking, roasting, recipe use, cold food preparation and grilling. (U.S. Marine Corps photo by......
Photo by Maj. Andy Thaggard | 102d Public Affairs Detachment | 07.23.2015
Mississippi Army National Guard (MSARNG) Soldiers sample the menu during a food service workshop conducted by the Culinary Arts Institute at the Mississippi University for Women on July 23, 2015. The eighth-annual workshop provided MSARNG food service specialists with lecture and hands-on skill development designed not only to focus on the basics, but also to introduce advanced techniques......
Photo by Maj. Andy Thaggard | 102d Public Affairs Detachment | 07.23.2015
Mississippi Army National Guard (MSARNG) Soldiers show off their creation during a food service workshop conducted by the Culinary Arts Institute at the Mississippi University for Women on July 23, 2015. The eighth-annual workshop provided MSARNG food service specialists with lecture and hands-on skill development designed not only to focus on the basics, but also to introduce advanced......
Photo by Maj. Andy Thaggard | 102d Public Affairs Detachment | 07.23.2015
Mississippi Army National Guard (MSARNG) Soldiers show off their creation during a food service workshop conducted by the Culinary Arts Institute at the Mississippi University for Women on July 23, 2015. The eighth-annual workshop provided MSARNG food service specialists with lecture and hands-on skill development designed not only to focus on the basics, but also to introduce advanced......
