Evangeline Garcia, executive chef, Sodexo, demonstrates cake frosting to Marines at Mess Hall 128, Marine Corps Base Camp Lejeune, July 11. The training teaches Marine food service specialists methods to improve the basic services they provide involving baking, roasting, recipe use, cold food preparation and grilling. (U.S. Marine Corps photo by Lance Cpl. Ashley Gomez)
Date Taken: | 07.11.2018 |
Date Posted: | 07.13.2018 14:57 |
Photo ID: | 4555536 |
VIRIN: | 180711-M-GX880-003 |
Resolution: | 1731x1154 |
Size: | 349.09 KB |
Location: | CAMP LEJEUNE, NC, US |
Web Views: | 31 |
Downloads: | 11 |
This work, Sodexo hosts culinary training for Marines [Image 5 of 5], by Cpl Ashley Gomez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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