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CAMP FOSTER, OKINAWA, Japan – Lance Cpl. Zoren Legaspi prepares bacon for the salad bar Nov. 11 in Mess Hall 488 aboard Camp Foster, Okinawa, Japan. Food service specialists keep Marines healthy by following the choosemyplate.gov food criteria. The mess hall offers an all-you-can-eat salad bar with fresh vegetables and fruit, while the hot food lines serve proportioned helpings of grains and protein recommended by the United States Department of Agriculture. Legaspi is a food service specialist with Headquarters and Support Battalion, Marine Corps Installation Pacific-Marine Corps Base Camp Butler, Japan. (U.S. Marine Corps photo by Pfc. Kelcey Seymour)
| Date Taken: | 11.11.2017 |
| Date Posted: | 11.16.2017 19:31 |
| Photo ID: | 3960134 |
| VIRIN: | 171111-M-TN695-848 |
| Resolution: | 3372x5058 |
| Size: | 9.19 MB |
| Location: | JP |
| Web Views: | 49 |
| Downloads: | 5 |
This work, In the Life of Marines: Food Service Specialist [Image 3 of 3], by LCpl Kelcey Seymour, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
In the Life of Marines: Food Service Specialist
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