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CAMP FOSTER, OKINAWA, Japan – A Marine enters Mess Hall 488 Nov. 15 aboard Camp Foster, Okinawa, Japan. Food service specialists operate the mess hall Monday through Sunday all year long. They start their day at 3 a.m. during the week. They get two breaks, one after breakfast and a second after lunch. Their days end at 6 p.m. after the preparations for the next day’s meals is complete. (U.S. Marine Corps photo by Pfc. Kelcey Seymour)
| Date Taken: | 11.15.2017 |
| Date Posted: | 11.16.2017 19:31 |
| Photo ID: | 3960132 |
| VIRIN: | 171115-M-TN695-863 |
| Resolution: | 4746x3164 |
| Size: | 6.82 MB |
| Location: | JP |
| Web Views: | 37 |
| Downloads: | 5 |
This work, In the Life of Marines: Food Service Specialist [Image 3 of 3], by LCpl Kelcey Seymour, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
In the Life of Marines: Food Service Specialist
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