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    USAR food specialists recognized, receive awards in Chicagoland [Image 6 of 6]

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    Four U.S. Army soldiers in dress uniforms pose for a formal awards photo, holding certificates and a plaque. They are standing in front of banners indicating military culinary competition categories including 'Small Garrison,' 'Active Field Kitchen,' and 'USAR Field Kitchen.' A large trophy cup is visible in the background, suggesting this is a food service or culinary excellence awards ceremony.

    SCHAUMBURG, ILLINOIS, UNITED STATES

    04.02.2011

    Photo by Sgt. Elisebet Freeburg 

    143d Sustainment Command (Expeditionary)

    Soldiers of the 824th Quartermaster Company (Heavy Airdrop Systems), 362nd Quartermaster Battalion, 143d Sustainment Command (Expeditionary), out of Fort Bragg, N.C., were recognized for their first place triumph in the U.S. Army Reserve field kitchen category of the 43rd annual Philip A. Connelly awards program, April 2, at the Schaumburg Convention Center. Representatives from the 824th QM Company, Sgt. 1st Class Steve Simon, senior food operations sergeant and a native of Springlake, N.C.; Pfc. Leila Groom, a food service specialist and a native of Trenton, N.C.; Capt. Damon Robinson, commander; and 1st Sgt. Kenneth Wioskowski, first sergeant and a native of Raleigh, N.C., display letters of congratulations and a plaque presented to the unit for their superb performance. The 824th QM Company also received other awards, including the winning silver cup.

    IMAGE INFO

    Date Taken: 04.02.2011
    Date Posted: 04.20.2011 10:24
    Photo ID: 392088
    VIRIN: 110402-A-BD390-003
    Resolution: 1940x1293
    Size: 244.8 KB
    Location: SCHAUMBURG, ILLINOIS, US
    Web Views: 174
    Downloads: 7

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    This work, USAR food specialists recognized, receive awards in Chicagoland [Image 6 of 6], by Elisebet Freeburg, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A U.S. Army soldier named Groom, wearing ACU (Army Combat Uniform) with an American flag patch and a white cook's hat, is preparing food in a field kitchen environment. She is using a large metal scoop to handle what appears to be cooked ground meat in large aluminum pans with steam rising around her. The setting appears to be a military field mess operation.
    A female U.S. Army soldier wearing a white chef's hat and camouflage ACU uniform is cutting a large rectangular pizza or lasagna with a knife while wearing disposable plastic gloves. Her name tape on the uniform appears to read 'GROS' (partially visible). The image is taken from a low angle close to the food, giving a dramatic perspective of the food service activity.
    A group of approximately 20 U.S. Army soldiers in ACU (Army Combat Uniform) camouflage pose for a formal group photograph outdoors. The group appears to be celebrating an achievement, as evidenced by a plaque/award being held and a unit guidon flag marked '824'. The setting appears to be a training area or military installation during autumn, based on the foliage colors.
    Three U.S. Army personnel pose together at a formal military ceremony or banquet. The central figure, identified by nameplate as 'SIMON,' holds a certificate or award document while flanked by two senior officers in dress uniforms. The backdrop displays signage referencing 'USAF Field Kitchen' and 'ARNG Field Kitchen' competitions, along with trophy displays and unit photographs.
    Three U.S. Army personnel in dress uniforms are posed together at what appears to be a formal military ceremony or banquet. The central figure, a young soldier, is holding a framed certificate or award document. The backdrop displays signage referencing 'USAR Field Kitchen' and 'ARNG Field Kitchen,' suggesting this is a military culinary competition or recognition event.
    Four U.S. Army soldiers in dress uniforms pose for a formal awards photo, holding certificates and a plaque. They are standing in front of banners indicating military culinary competition categories including 'Small Garrison,' 'Active Field Kitchen,' and 'USAR Field Kitchen.' A large trophy cup is visible in the background, suggesting this is a food service or culinary excellence awards ceremony.

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    USAR food specialists recognized, receive awards in Chicagoland

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    824th QM Co.
    Philip A. Connelly
    143d ESC
    Reserve
    USAR

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