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    USAR food specialists recognized, receive awards in Chicagoland [Image 2 of 6]

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    A female U.S. Army soldier wearing a white chef's hat and camouflage ACU uniform is cutting a large rectangular pizza or lasagna with a knife while wearing disposable plastic gloves. Her name tape on the uniform appears to read 'GROS' (partially visible). The image is taken from a low angle close to the food, giving a dramatic perspective of the food service activity.

    FORT BRAGG, NORTH CAROLINA, UNITED STATES

    11.20.2010

    Photo by Sgt. Elisebet Freeburg 

    143d Sustainment Command (Expeditionary)

    Pfc. Leila Groom, a food service specialist for the 824th Quartermaster Company (Heavy Airdrop Systems), 362nd Quartermaster Battalion, 143d Sustainment Command (Expeditionary), and a Trenton, N.C., native, cuts hot lasagna into pieces, Nov. 20, at Fort Bragg, N.C., before serving during the final level of the Reserve field kitchen category of the Philip A. Connelly awards program. One of only four units to reach the Department of Army level, the 824th QM Company would win first place.

    IMAGE INFO

    Date Taken: 11.20.2010
    Date Posted: 04.20.2011 10:22
    Photo ID: 392084
    VIRIN: 101120-A-BD390-002
    Resolution: 2848x4288
    Size: 892.15 KB
    Location: FORT BRAGG, NORTH CAROLINA, US

    Web Views: 114
    Downloads: 10

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